The name is an homage to the important silkworm – growing, diffused in all this territory, and witness by the mulberry trees that traces the estate.
The philosofy of
The philosophy of our food is simple: very fresh wild fish and local vegetables of high quality, provided by organic farmers. All dishes are cooked with respect by the creativity of the young Marche’s chef Carlo Candria, careful observer of the flavors of the gastronomic traditions.
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