EASTER AT CASA AZZURRA


EASTER AT CASA AZZURRA

EASTER LUNCH 2019

 

Welcome drink with a glass of brut prosecco served with deep- fried appetizers, scoparolo cheese and smoked salmon crostini.

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Tuna tataki with spring salad and salad extract

Large  prawns with asparagus, carbonara cream and black pepper crust

Roasted sea bream served with chard and potatoes pie and caciocavallo cheese cream

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Tagliolini (egg noodles) with fish potacchio and vegetables “Alla Vignarola”

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Roasted sea bass slice served on potatoes cream, seasonal vegetables, wild fennel and aromatic herbs

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Colomba made by the bakery “La Mimosa”  with mandarinetto (tangerin liquor) cream

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Coffee and bitter drink

50 euros

* Wines are not included